Ring in the New Year with a specially curated 3-course meal for you and your bubble! 🍾
Your evening will include an exclusive table for you and your bubble and a specially curated 3-course meal. With a variety of options to choose from for each course, this menu was designed by our Executive Chef, Sam Harris by using local ingredients designed to nourish with flare! Wine pairings, while not included in the ticket price, will be provided alongside your menu.
Celebrations are looking a little different this year, and that includes an evening that will go down in history as the only time we bid the year farewell before midnight. As per the guidelines set out by the Provincial Health Order, we will be closing our doors at 11 PM.
Your New Years Eve celebration booking will include:
✨ Reservations for an exclusive table and dinner for groups of 2-6 will begin at 5PM and are available to book online through OpenTable.
✨ 3-course meal designed by Chef Sam Harris and a glass of bubbly
✨ Suggested wine pairings will be provided alongside your menu for additional purchase
✨ An early but celebratory ending as we will be closed by 11 PM, as per guidelines set out in the Provincial Health Order
Date: Dec. 31, 2020
Time: 5 PM–11 PM
Price: $65 (including taxes and gratuities)