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When:
February 24, 2019 @ 5:30 pm – 10:00 pm
2019-02-24T17:30:00-08:00
2019-02-24T22:00:00-08:00
Where:
Kingfisher Oceanside Resort & Spa
Contact:
MAILTO:[email protected]
Join Sean Hoyne, Owner of Hoyne Brewery and Executive Chef Richard Benson for a 4-course BEER PAIRING DINNER at the Kingfisher Oceanside Resort & Spa.
Sunday, February 24th at 5:30pm
It’s going to be a fun evening with dinner served at a long table. This is a Dine Around Comox Valley Event!
$79 per person plus gratuity (18%) & tax (5%)
Kingfisher Resort Shuttle Available for $10 round-trip.
Special Guest Room Rates are also available! View Details: https://www.kingfisherspa.com/dining/special-holiday-menus/
https://www.facebook.com/events/285436318812701/