“DRUNKEN LULLABIES” IRISH CREAM STOUT CASK

Join the team from Oliver’s Firehall Brewery at the Kettle Valley Station Pub in Penticton for the CAMRA South Okanagan Cask Night on March 17th to celebrate the feast day of St. Patrick!

According to Firehall Brewery annual tradition, they’ve used their Holy Smoke Stout and a secret recipe to mimic the delicious but insensitively-named cocktail (that we shall not name) that’s served by dropping a shot of Irish Cream & Irish Whisky into a glass of Irish Stout.

Kiss a lucky pint of this charming blend as they also toast to the launch of the new Firehall Brewery BEER SHOP & SOCIAL crowdfunding campaign (kickstarter.com/firehallbrewery). Sláinte!