Craft Beer Making 202 – All-Grain Brewing with Warren Boyer

During the Craft Beer Making 202 class, Warren will discuss the types of equipment utilized in All-Grain brewing, in depth guidance for recipe formulation, the basics of treating water, mash pH and milling of grain while brewing a batch of beer during the 7 hour class.

While presenting ideas for formulating successful recipes, the instructor provides an overview of working with grain, hops and yeast in the planning and execution of the recipe. The majority of the class emphasizes practical techniques used in mashing, sparging and lautering, including demonstrating procedures and providing hands on experience. Throughout the class, the instructor supplies plenty of practical tips and tricks for successfully producing a beer from conception to dough-in to run-off to boil to start of fermentation.

There will be lots of great information and we encourage you to come prepared to take any notes you might want. Questions are encouraged! This a great class for those wanting to move from extract brewing to all grain or for all grain brewers to hone their skills.

The class price is $50 per person/ticket plus taxes and requires preregistration as spots are limited. Once registered someone from Beyond The Grape, will call or email to arrange for payment of the class, if the class is not paid for with-in 72hrs of registration the registration will be cancelled. If you wish please feel free to contact the store during operating hours to arrange payment 604-461-8891. If you have purchased a coupon for a class from a third party please put your coupon # in the coupon spot for our reference. The coupon will need to be presented at the time of the class. Please bring your own writing materials as none will be provided. Gift Certificates for Craft Beer Making 101 will not be accepted for this class.