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When:
October 16, 2020 @ 12:00 pm – 10:00 pm
2020-10-16T12:00:00-07:00
2020-10-16T22:00:00-07:00
Where:
Slackwater Brewing
Contact:
MAILTO:[email protected]
Join us to kick off Penticton Beer Week for the seasonal release (draught and cans) of our Deepwater Porter. In celebration of its return, we’ve upped the ante a little and will be releasing our Imperial Stout aged in Port Barrels from La Frenz Winery on draught, along with a Two Rivers Meats Blood Pudding Sausage Roll from the kitchen.
https://www.facebook.com/events/369942664389787