You’re Invited!
Join us at one of Canada’s best new restaurants of 2018 to highlight the joys of pairing both wine and beer with a delicious 4-course menu.
Created and prepared by JC Poirier, Chef/Owner of St Lawrence Restaurant, and Neil Taylor, Executive Chef of Home Block Restaurant at CedarCreek Estate Winery
Each course will be expertly paired with CedarCreek’s Single Block Platinum wines chosen by winemaker Taylor Whelan. They’ll go head-to-head with Strange Fellows Brewing craft beers selected by brewmaster Iain Hill.
You’ll also get a sneak peek at Chef Neil Taylor’s cuisine before Home Block is opened in early 2019.
Limited seats available. Prices are all-inclusive.
MENU:
Aperitif on arrival:
Beer: Strange Fellows Bayard Saison
Wine: CedarCreek Sparkling Brut
First Course:
Mussels & Brussels – mussels in ‘escabeche’ with brussel leaves, aioli & grilled bread
Beer: Strange Fellows Strange Resemblance
Wine: CedarCreek Platinum Viognier
Second Course:
Pork cooked in vinegar & bay, rapini, anchovy & rosemary
Beer: Strange Fellows Reynard
Wine: CedarCreek Platinum Block 4 Pinot Noir
Third Course:
Roast sirloin of beef, creamed spinach & bone marrow, braised beef cheek poutine with blue cheese
Beer: Strange Fellows Little Red One
Wine: CedarCreek The Last Word
Fourth Course:
Chocolate Cake – preserved cherries and crème chantilly
Beer: Strange Fellows Boris Stout
Wine: CedarCreek Platinum Ice Wine
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