Join us for the 5th Annual BC Cider Week Cider dinner Thursday August 06, 2020 with a collaboration between Sea Cider and The Fickle Fig Farm Market.
Four Courses, live music by Edie Daponte, and a cider paired perfectly for every course is the best way we can represent our own produce and our local craft cider friends at Sea Cider.
Menu:
i. Roasted figs with blue cheese and proscuitto.
served with 3oz Wild English
ii. Broccoli and ricotta rotolo
served with 3oz Ruby Rose
iii. Cider braised pork belly with fava bean puree
served with 3oz Rumrunner
iv. mixed berry and vanilla panna cotta.
served with 2oz Black Applejack
Date: Thursday August 06, 2020
Time: 5:30pm – 8:30pm
Cost: $79.00/per person
Please note, this is a 19+ only event. Reservations only. We might be able to accomodate some dietary restrictions, so please let us know when booking your reservation.
Live music
This is an outdoor patio event, so please dress appropriately for the later evening. Strict COVID19 protocols in place, including extended physical spacing between reservation parties. Maximum party size 6. We remind everyone to stay seated during the duration of their visit so servers can move safely between groups.
https://www.facebook.com/events/605664423472184/