Dinner includes a 16oz welcome beer and a four course beer paired dinner explained by our Head Chef and Brewer.
Celeriac Soup – Honeyed Almonds, Chervil Pistou
Diavola Tuna – Smoked Paprika Seared Albacore Tuna, Tomato Bean Salad
Pan Seared Rossdown Chicken Breast – Bacon Wrapped Brussel Sprouts, Porcini Mushroom Risotto
Lemonale Cheesecake – Blackberry Cider Compote, Candied Lemons
Tickets are $65 (Tax & Grat included). Please call 604-343-2337 ext 2 to reserve your seat. Spots are limited!