Our annual Open House is tastier than ever before!
We’ll have a special cask of the Old Puddin’ Head winter ale, made ONLY for the open house – plus of course samples of all our beers and growlers to go in both 1L and 2L sizes.
Left Fields Co-op will represent with sourdough and yeasted breads, cakes and cookies, and eggs for your own baking, as well as wool and yarn for knitting, spinning and felting.
Enderberry Farm/Shuswap Organics will have their delicious Red Ale & Rhubarb Jam available.
Beer and Cheese! David Beaudoin will be guiding you through beer and cheese pairing all afternoon (starting at 12:30) with a selection of organic cheese to taste and take home.
And if all that isn’t enough, we’ll have snacks, a fire, and of course you can pick up all the brewery swag and beer for presents to yourself and everyone else.