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2018 Open House

December 15, 2018 @ 10:00 am – 4:30 pm
Crannóg Ales

Our annual Open House is tastier than ever before!

We’ll have a special cask of the Old Puddin’ Head winter ale, made ONLY for the open house – plus of course samples of all our beers and growlers to go in both 1L and 2L sizes.

Left Fields Co-op will represent with sourdough and yeasted breads, cakes and cookies, and eggs for your own baking, as well as wool and yarn for knitting, spinning and felting.

Enderberry Farm/Shuswap Organics will have their delicious Red Ale & Rhubarb Jam available.

Beer and Cheese! David Beaudoin will be guiding you through beer and cheese pairing all afternoon (starting at 12:30) with a selection of organic cheese to taste and take home.

And if all that isn’t enough, we’ll have snacks, a fire, and of course you can pick up all the brewery swag and beer for presents to yourself and everyone else.

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