Cross-Border Brew Shoppin’
Above: The Brew Shop, which features portraits of craft beer royalty, is in an old church. As a lifetime Lower Mainland…
Above: The Brew Shop, which features portraits of craft beer royalty, is in an old church. As a lifetime Lower Mainland…
Above: the author, working on a commercial beer At a recent homebrew club meeting I was speaking with a member about…
“What is wheatwine?” you may be asking. Well, it’s like a barley wine but uses a large amount of wheat malt.
Last summer I noticed many new BC craft ciders appearing on the market. My wife isn’t particularly fond of beer but enjoys a nice cider, so I ended up purchasing many bottles over the summer and it got me thinking about making some cider of my own. I
Summer is the season for saisons Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients. This beer would…
Craft Community Crossover: Home Brewers Visit the Pros >>
At 7 a.m. on January 13, 2017, the Fraser Valley Fermentalists homebrew club gathered at Fuggles & Warlock for a collaboration brew.
A Warm Weather Brewing Surprise I have had conversations in the past with homebrewers who do not have a temperature-controlled fermenter…
Brewmaster beginnings: notes from the Coastal Ale Trail I usually take some vacation time in the spring each year, typically in…
While contemplating what I wanted to write about for this issue I started thinking about my first brews back when I was a first-time homeowner on a budget. Then I started thinking about other home-brewers I know and what they made for their first several brews. Then it came to me. Way too many people make the same move and I believe they are doing themselves a disservice. (Note-for purposes of this column I will assume that you have moved on from kits and are diving into all-grain).
In 1998 I purchased a condo unit. I had my first mortgage and was struggling to make the regular payments. I…
That's All There Was!
That's All There Was!