Aly Tomlin and Ralf Rosenke decided early on they would retain control of their dream brewery, no matter what it took, and it took a lot out of them. The enormous grins on their faces today when you turn up at Riot Brewing are a joy to see for those of us occasionally exposed over the last 7 years to their brief flashes of welcoming smile, rapidly sliding off their lips followed by the refrain “still plugging away”.
I am always delighted when I hear of a new craft brewery opening up in one of BC’s smaller towns, confirming another place I can go without fearing poor choice in my favourite tipple. However, I am wondering of our readers can beat my tale of possibly the remotest establishment where you can currently buy and consume craft beer in BC.
Instinctual Beer Tourism in Seoul So, the Daedonggang this British-Canadian was sipping in an Italian restaurant in D-Cube City was not produced by the North Korean regime, as Google had suggested, but…
When I think about pillars in the BC craft beer community, the first person to emerge from my random-access memory is What’s Brewing’s very own Monica Frost. In 2017, she celebrates ten years of craft community service. Here’s how she got her start.
According to that font of all knowledge, Wikipedia, a definition of 4.5% ABV or less has been proposed by beer writer Lew Bryson. I would heartily support that notion. In contrast, the Brewers Association has adopted a new session beer category within their Great American Beer Fest competition, with an alcohol content not to exceed 4.1% ABW (5.1% ABV).