By Ted Child
Christmas has come early for beer travelers in the form of National Geographic’s Atlas of Beer. Make sure your passport is in order before you crack this book, as it’s Ph.D authors explore beer in a way only National Geographic can. This book will ignite your love of the strange, local oddities of beer around the world, whether it be Curitiba’s Bodebrown Wee Heavy, Osaka’s Yuzu Ale, South Africa’s “original craft beer” Umqombothi, Tanzania’s banana beer Mbege, or even Atacama’s fog beer.
Issue: Winter 2017-18