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Vol. 30 No. 3 Fall 2020 is our Coping With COVID issue, and it’s all about pulling people together in a time of distancing. We assemble a virtual group chat featuring industry insiders, and another with craft beer superfans. We learn to drink smart in isolation by cutting back on booze, not beer. And we explore the BC Interior to make sure it’s safe for your beer staycation.


The magazine’s 48 pages contain 18 stories and features, including:

  • A Pivotal Moment: Our Virtual Industry Roundtable
    Breweries compare notes on adapting to a pandemic. | Page 08
  • Craft Beer Superfans: An Influencer Meetup 
    Bloggers, podcasters and beerstagrammers get the word out about supporting local. | Page 16
  • After Ten Years: Still Here For The Beer
    What’s Brewing Biography presents Canada’s longest-running beer radio show. | Page 11
  • Drinking Smart In Isolation:
    • Tasting Panel: Cocooning In Session
      A selection of moderate ABV beers. | Page 22
    • Street Legal: Cutting back on booze, not beer | Page 19
  • Kelowna’s Emerging Beer Districts
    8 pages of coverage from BC’s new beer hotspot | Page 28
Plus these closer looks:
  • Delivering The Goods in Quarantine with Jeff Nairn
  • Susi Foerg Gets Reel with Lundy Dale
  • Simon Welton Brings Back British Beer by Adam Chatburn
  • Homebrew Happenin’s: Brew shops are busy during COVID by Warren Boyer
    plus our Hop Spotlight on Bramling Cross by J. Random
And these Travel & Regional Reports:
  • Touring in a Time of Change
  • Community, Collaboration and Craft in the North
  • Striking Gold in Kamloops
  • Coming Home To Penticton
  • Brewing Up New Memories in the East Kootenays
  • Tapping the West: Alberta gets its own beer book

Tell your friends! Then open a brew, kick back and read about craft beer. Check it out!


What's Brewing

These articles are the work of the What's Brewing Editorial Group.

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