Aldergrove, BC — Dead Frog’s Nutty Uncle Peanut Butter Stout is back again, just in time for the holidays.

A Gold Medal winner at the Canadian Brewing Awards, the Nutty Uncle Peanut Butter Stout is a unique holiday favourite that comes only once a year. “This beer is all about creating a rich balance between the roasted malts, creamy milk chocolate, and of course peanut butter”, says Dead Frog Head Brewer Cole Smith. “Everything comes together to make a creamy milk stout with a hint of peanut butter and chocolate – it’s one of our brew team’s favourite beers to brew, and to enjoy over the holidays.”

Brew Description
A creamy milk stout brewed with 8 premium malts, roasted cocoa beans, and peanut butter. Flavours of roasted chocolate and coffee make way for smooth hints of peanut butter and a slightly sweet finish. 24 IBU and 6.1% alc./vol.

The Nutty Uncle Peanut Butter Stout is a single batch brew and is available now in BC, Alberta, and Manitoba for a limited time only.

​Unpasteurized, preservative-free, and small batch brewed, Dead Frog beer is also available on draught in select pubs, restaurants, and for growler fills at the brewery. Follow us on Twitter and Instagram @DeadFrogBrewery for announcements on availability.

About Dead Frog Brewery
Dead Frog is an independent, award-winning craft brewery in Aldergrove, British Columbia. In January 2006, Derrick and Donna Smith launched Dead Frog with the goal of producing premium quality, creative and innovative brews.

  Filed under: Announcements (Press Releases), Beer Styles
  Tagged under: Canadian Brewing Awards, Gold Medal, Nutty Uncle Peanut Butter Stout, Peanut Butter, Russell Brewing, Stout, Winter Ales