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Hops Spotlight: Square One Hop Growers

Brent and Kari Tarasoff in Square One Hop Growers’ hopyard. Photo credit: Kim Lawton

Hopping Up in Wine Country

Kari and Brent bought their land in November 2014. They first considered planting either grapes or apples, but felt the land was better suited to growing hops. Kari explained, “we love craft beer, and we decided to start where beer begins and plant hops.” Square One Hop Growers was born shortly thereafter.

They have about 1.75 acres planted with just over 2,000 plants. They grow more than 15 varieties of hops including Cascade, Centennial, Chinook, Super Alpha and Willamette. This September, they will harvest Crystal, Triple Pearl and Sterling for the first time. Square One is able to provide brewers with fresh hops during harvest, which will begin in early September this year. They bought a pelletizer last year, so they are also able to provide brewers with hop pellets year-round.

“Hop growing is magical,” Kari says. “The plants change daily. It’s an amazing thing to watch. These plants go from nothing to 22 feet, growing a foot a day in June. After the summer solstice on June 21, the plants stop growing up and start growing out and growing cones. It’s really magical. With every hop variety, the hops look different and the cones look different. When you look in the hopyard, it’s like a forest; it’s a wall of green. Then you get close and smell. You can smell characteristics in the hops that you can smell later in the beer.”

There’s a saying in the Okanagan that it takes a lot of great beer to make fine wine. As hop growers, the Tarasoffs have learned that it also takes a lot of great hops to make great craft beer. “They go hand in hand. It’s all craft. Craft hops for craft beer.”

– Kim Lawton


Here are more images from Square One Hop Growers:

Photo credits: Kim Lawton

Kim Lawton

Kim Lawton is a veteran travel writer who has contributed to many publications. She is a craft beer fan, a long-time supporter of the craft beer movement, President of CAMRA South Okanagan, the Marketing Director at Cannery Brewing in Penticton and the Okanagan correspondent for BC Craft Beer Month. Kim writes the Beers, Beaches & Breweries column for What's Brewing.

This reporter/contributor can be reached by the following means:

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